The restaurant at this fine resort welcomes cruisers visiting Dingwall for evening dinner. It has made quite a name for itself in recent times. Its talented chefs have revitalized The Markland Restaurant and have made a point of celebrating local cuisine with wild halibut, lobster, snow crab, seafood chowder, scallops, and oysters, along with choice beef, chicken, and pasta. It offers an excellent selection of wines. In an area where restaurants are few and far between, it is a welcome oasis.
The hosts request that if you're not staying at the resort, that you please make a reservation, so that they know you are coming
It is located about 1 km from the wharves on the south side of the harbour.
Location: N46°53.03' W60°27.06'
Season: May – October
For further information, visit us at www.themarkland.com